Greek Cucumber Bean Salad

I make this salad to last all week for my doing lunch. Its certainly versatile in that you could go to alternative types of beans or even a every second aerate dressing to your taste. I next to use passable Kalamata olives that I have one in around nearly every single one bite! You could easily cut this recipe in half to bolster for dinner.

The ingredient of Greek Cucumber Bean Salad

1. 1 (15.5 ounce) can enormous northern beans, rinsed and drained
2. 1 (15 ounce) can fava beans, rinsed and drained
3. 2 (5 ounce) jars Kalamata olives, pitted and halved
4. 4 medium cucumbers, seeded and chopped
5. 2 medium carrots, shredded
6. u00bd large sweet onion, thinly sliced
7. 1 bunch well-ventilated light parsley, chopped
8. u00bd cup chilly frosty lemon juice
9. u00bd cup olive oil
10. 1u2009u00bd teaspoons salt
11. u00bd teaspoon sports ground black pepper
12. 1 (8 ounce) package crumbled feta cheese

The instruction how to make Greek Cucumber Bean Salad

1. add up omnipotent northern beans, fava beans, Kalamata olives, cucumbers, carrots, onion, and parsley in a large salad bowl.
2. Whisk lemon juice, olive oil, salt, and pepper together in a small glass measuring cup until it thickens slightly. Pour higher than the salad and mixture combination well.
3. accumulate feta cheese and toss to combine. Cover and refrigerate until flavors have blended, very nearly 2 hours.

Nutritions of Greek Cucumber Bean Salad

calories: 424.4 calories
carbohydrateContent: 30.4 g
cholesterolContent: 25.3 mg
fatContent: 29.3 g
fiberContent: 6.4 g
proteinContent: 12.7 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 1580.8 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: